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News & Specials

iCater featured in Boston Globe

Read what the Boston Globe’s Business section has to say about iCater. A Taste of the Working World Boston Globe, January 25, 2012 “Frank Van Overbeeke used to prepare foie gras and filet mignon for the French brasserie crowd as executive chef at Bouchee on Newbury Street. Now he makes cheeseburger meatloaf for the residents [...]