iCater featured in Boston Globe

Read what the Boston Globe’s Business section has to say about iCater.

A Taste of the Working World
Boston Globe, January 25, 2012

“Frank Van Overbeeke used to prepare foie gras and filet mignon for the French brasserie crowd as executive chef at Bouchee on Newbury Street. Now he makes cheeseburger meatloaf for the residents at the Pine Street Inn.

In the shelter’s kitchen, he also oversees the preparation of jerk chicken with pineapple rice pilaf for the Boston Foundation, chicken tikka masala for Simmons College, and baked ziti for doctors at Boston Medical Center.” [Read More]