Spotlight on Success

 Please join us as we shine a light on the start of Pine Street’s job training programs, employment services and social enterprises.

spotlight2

Fun for Summer

Watermelon Granita Recipe

Butternut Chipotle Soup

Get inspired and warm up with Chef Jason’s Butternut Chipotle Soup to celebrate National Soup Month this January!

 

Roasted Garlic Burgers

iCater loves a good Labor Day cookout! Sure, it means summer is coming to an end, but there’s still time to fire up the grill before winter.

Try Chef Jason’s Roasted Garlic Burger Recipe. It’s sure to be a hit at your next barbecue or family dinner!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Click here to print this recipe card

iCater featured in Boston Globe

Read what the Boston Globe’s Business section has to say about iCater.

A Taste of the Working World
Boston Globe, January 25, 2012

“Frank Van Overbeeke used to prepare foie gras and filet mignon for the French brasserie crowd as executive chef at Bouchee on Newbury Street. Now he makes cheeseburger meatloaf for the residents at the Pine Street Inn.

In the shelter’s kitchen, he also oversees the preparation of jerk chicken with pineapple rice pilaf for the Boston Foundation, chicken tikka masala for Simmons College, and baked ziti for doctors at Boston Medical Center.” [Read More]

 

 

Super Healthy Super Bowl Chili

If you are getting ready to cheer on the Patriots this weekend, then you know a good Super Bowl party isn’t complete without mouthwatering foods for guests to enjoy.

This Super Bowl Sunday, cheer on the Patriots (or that other team) with a bowl of iCater’s delicious chili with a healthy spin.